Sunday, January 01, 2006

Bread Recipe - Putok

-----Ingredients ----- Quantity-----
  1. Flour ---------- 1 kilo
  2. Sugar ----------180 grms
  3. Salt ------------15 grms
  4. Yeast ----------15 grms
  5. Improver-------10 grms
  6. Skim Milk------10 grms
  7. Lard------------35 grms
  8. Margarine------35 grms
  9. Water----------400 grms
Later on I will show you the step by step guide for baking this bread

This recipe is good only for 1 kilo of flour, if you want to bake more a kilo of flour you just need to add the quantity.


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