Monday, January 02, 2006

Bread Recipe - Kababayan

-----Ingredients ----- Quantity-----
  1. Flour ---------- 1 kilo
  2. Sugar ----------500 grms
  3. Salt ------------10 grms
  4. Baking----------50 grms
  5. Skim Milk------100 grms
  6. Margarine------120 grms
  7. Water----------2 cup
Later on I will show you the step by step guide for baking this bread

>>This recipe is good only for 1 kilo of flour, if you want to bake more a kilo of flour you just need to add the quantity.


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At 1:36 PM, Anonymous Anonymous said...

you are stupid you're giving the ingredients of kababayan without the procedure on how to bake it

At 11:22 PM, Blogger botchie said...

wers d procedure of d bread recipe u post.....i wanted it badly plssss

At 11:22 PM, Blogger botchie said...

wers d procedure of d bread recipe u post.....i wanted it badly plssss

At 6:13 PM, Blogger emeralda devera said...

please post the recipe for rolling bayan, and otap. id been searching it for i have a bakeshop, and my baker is on and off, so i decided i must learn how to bake it. thanks, and more power. emies creations cakes and pasalubong products, is my business.

At 6:09 PM, Anonymous Anonymous said...

hello...may i know the procedures of your recipe pls....thank you.

At 10:58 PM, Anonymous Anonymous said...

preheat oven to 350 farenheith, combine dry eng. flour, sugar, baking powder, salt, combine wet engridients wisk until smooth... add wet to dry mixture, grease muffins with butter or baking spray, transfer the mixture to greased muffin pans using ice cream scoop or spoon until half full each , bake for 15-18 minutes, then observe once the tops protrude like mayon volcano, lower the gas control to minimum and presto...

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